One Of The Best Info About How To Cook Asparagus Butter
Plunge your asparagus spears into a pan of boiling water.
How to cook asparagus butter. Trim off the tough, dry ends at the point where the stalk begins to pale (the snap test can waste much of the juicy perfectly edible stems). Steaming and boiling asparagus are the fastest ways to cook asparagus, but you won't get as much flavor as roasting or grilling imparts. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice.
1/4 cup butter, melted 2 to 4 green onions, chopped 1/2 teaspoon salt buy ingredients powered by chicory directions preheat oven to 425°. No matter how you plan to cook. Young asparagus spears are more tender and can be.
Bake at 450° for 8. Directions step 1 preheat oven to 450°. Sprinkle evenly with salt and pepper.
Add asparagus and cook for 1 minutes. Heat a large skillet over high heat. Advertisement step 2 place asparagus in a roasting pan;
Add the butter, garlic, salt and pepper and stir to coat the asparagus. Cook, stirring, until butter begins to brown, about 1 minute more.